- 500 gr of flour
- 200 ml of yoghurt
- 10 tablespoons of oil
- an envelope of baking powder
- a teaspoon of vinegar
- a pinch of salt.
For the filling:
- 300 g of cabbage
- an onion
- 200 gr of smoked hen
- It prepares itself as follows:
Roll the chopped onion for a few minutes in a spoonful of oil, put the broth into cubes, then add chopped cabbage small and rubbed with salt and a cup of warm water. Allow everything to boil under a low heat for 15 minutes, and finally match the taste of salt and pepper and leave to cool.
Put the yogurt over the flour, add the baking powder, vinegar, a salt of salt and knead well. The oil is gradually incorporated to obtain a resilient dough.
It is spread in a thin sheet, over which is placed the composition with quality cabbage. Run the dough and put the pie in a greased oil pan.
Put it in the oven for 30-40 minutes until it rinses.